Professional Cookery student Beckii Goffe has won the final of a competition run by top chef Mark Hix. The contest was part of Lyme Regis’ Mackerel Festival and supported by Mr Hix, chef, award winning food writer and owner of the Hix Oyster and Fish House in the town. Beckii (16) of Sherborne was one of just three finalists who made it to the cook off on Friday 12 July 2013 on Lyme Regis seafront. Full Story: Read More
The Visitor. Covering Somerset, Dorset and Wiltshire
The Visitor. Magazine covering Somerset, Dorset and Wiltshire. Since 1983.