Somerset-based free range egg producer and supplier, The Traditional Free Range Egg Company, has been named South West Producer of the Year at the Taste of the West Awards final ceremony, held in the Great Hall at the University of Exeter on Thursday 14 September. Receiving high praise from the judges, owners Dan and Briony Wood (pictured above), were recognised for their innovative and entrepreneurial approach to business development, as well as their efforts to minimise the company’s carbon footprint and their continued work to ensure a sustainable future for independent family-run farms. Full story: Read more
