Let the turkey go ‘Pop’, not you this Christmas!

Whether you’re a dab hand in the kitchen or new to cooking up a feast for guests, getting the Christmas meal wrapped up can usually be one of the biggest festive challenges. Every Christmas morning, cooks up and down the country are faced with turkeys that haven’t defrosted, a mountain of vegetables to peel, sauces and stuffings to prepare. With all this to cope with it’s no wonder that it’s not just the kitchen that gets steamed up! Full story: Read More