Hot from the ovens of the hugely successful ‘Posh Nosh’, the next Ferne cookery masterclass scheduled is ‘Some like it hot’, for curry beginners and enthusiasts to spice up their skills.
This workshop will take place at Ferne Animal Sanctuary Cafe on Thursday 31st of March, 4-7pm with our resident chef, Richard Kingdon. Under Richard’s skilled tuition and guidance, attendees will be taken through the skills of choosing the right spices and making spice mixes and pastes to produce the ultimate authentic curry and spicy meals.
Spaces for this event are limited and cost £30 per person, with all ingredients and equipment provided. Please call to book your place on 01460 67587.
The previous dessert ‘Posh Nosh’ masterclass in February was a resounding success with a great flurry of artistic expertise. “We all had great fun at this workshop and learnt some new tricks, including myself” said resident chef Richard. “Not least, just how many desserts you could put whisky in, thanks to attendee Bill’s top tips! It was lovely to see how the attendees developed their skills throughout the session to a personalised finish incorporating their individual style and taste.”
Elaine Hayes, Chief Executive of Ferne Animal Sanctuary said, “We’re delighted at how popular our ‘Learn at Ferne’ cookery sessions are becoming. It’s a great opportunity for us to not only get involved with the local community, but also to help raise funds for the vital upkeep of unwanted domestic pets and farm animals, either before re-homing or for their long-term care at Ferne.”
Ferne Animal Sanctuary at Chard is a registered charity and relies on the support of the public and dedicated volunteers to continue its vital work.
It is open to the public all week from 10am – 5pm and also holds events throughout the year. All proceeds go towards animal rehoming and long-term care provided by the Sanctuary.